According to the U.S. National Hurricane Center (Advisory 17A), Simon has maximum sustained winds of 220 km/h (140 mph) and is moving north-northwest at 11 km/h, about 100 km south-southeast of Cabo Corrientes. Its center is expected to pass very near the coast of west-central Mexico this afternoon and tonight and to remain close to the coast on Monday, still as a major hurricane.
A Hurricane Warning is in effect from Punta San Telmo (Michoacán) to El Roblito (Nayarit), which covers Puerto Vallarta, Nuevo Vallarta, Punta de Mita and the south shore (Yelapa, Quimixto, Las Ánimas). Expect hurricane-force winds, 200–400 mm of additional rain with a risk of flash floods and mudslides, storm surge and life-threatening surf and rip currents.
Jalisco Civil Protection asked residents and visitors to stay indoors since Saturday 5:00 PM. Puerto Vallarta International Airport (PVR) suspended operations on Saturday evening; reopening is scheduled for Monday Oct 12 at 8:00 AM, subject to weather and runway inspections — check with your airline before heading to the airport. Bus lines, schools (through Oct 13) and beaches are closed.
Tour departures are paused while the alert is in effect. If you have a reservation for these dates, message us on WhatsApp and we will help you with your plans.
Vallarta's most loved restaurants and the local bites you absolutely have to try.
From fine dining at Café des Artistes to beachside seafood at Joe Jack's — every taste of Vallarta.
Spanish tapas and a stunning view of the bay. Yes, it's a lot of stairs — totally worth it.
Los Muertos beach icon since 1959. Dine with your toes in the sand and tiki torches at sunset.
Chef Thierry Blouet's fine dining masterpiece. French–Mexican fusion in a magical garden.
Panoramic terrace with the best night view of the bay. Built for celebrations.
Traditional Mexican cuisine with recipes from across the country. Colorful, authentic atmosphere.
One of Vallarta's most romantic spots. Rooftop with a direct view of Our Lady of Guadalupe Church.
Cutting-edge creative cuisine. Menu changes daily based on the chef's inspiration and market finds.
Contemporary Mexican cuisine on the Cuale river. Local ingredients, surprising flavor combinations.
Fresh seafood in a casual setting. Award-winning fish tacos and generous margaritas.
Authentic Mexican breakfast and lunch at affordable prices. A locals' favorite for years.
Whole fish butterflied open and grilled over wood with a local marinade. The signature dish of the Nayarit coast.
A Vallarta tradition. Smoked marlin with chili, spices and lime in a flour tortilla.
Slow-cooked beef in a chili broth. Eat as a taco, quesabirria or sip the consommé. Perfect hangover cure.
Fish or shrimp cured in lime with cucumber, avocado and chili. Served on tostadas.
Raw shrimp in serrano chili sauce, lime and cilantro. Spicy and unforgettable.
Artisanal agave spirit from the Sierra of Jalisco. Mezcal's cousin, unique to this region.
Homemade coconut, chocolate or pecan pie sold on the beach by local women. A legend.
Refreshing coconut palm drink — fresh and slightly sweet. Sold along the Malecón.
Corn tortilla with Oaxaca cheese and garlic shrimp. A classic beachside snack.
Corn with mayo, cheese, chili and lime. On the cob (elote) or in a cup (esquite).
Fermented corn drink with piloncillo, lime and lime sorbet. A Jalisco signature.
Fresh-cracked coconut, or green mango with lime, chili and salt. The perfect beach snack.
Combine food with our tours — nothing beats fresh ceviche after returning from a boat tour.
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